Today I bought a bag of salt and vinegar potato chips.
On the back of the bag it said "All American Sea Salted".
My question is, how far out in the ocean can one go before the salt is no longer American? What if the water of which the sea salt was extracted drifted in from Europe? Is it still All American? Or is it Euro-American?
The questions some people leave unanswered.
thought you might find it funny that my husband and his friends used to refer to those salt and vinegar chips as "douche chips"! I can't see a bag of them now without thinking of that every time!